2 Tbs almond meal
1/2 tsp baking powder
optional: 1 tsp vanilla extract
- Add all ingredients to a blender and combine until smooth. The mixture should be a nice pourable consistency, it’s normal if it’s thinner than regular pancake mix.
- Fry each pancake in a small amount of coconut oil, flipping once the bottom is golden brown.
- Serve with your favourite pancake toppings!